Influence of Enzymatically Hydrophobized Hemp Protein on Morphology and Mechanical Properties of Bio-Based Polyurethane and Epoxy Foams
» Author: Guillem Ferreres
» Reference: doi: 10.3390/polym15173608
» Publication Date: 31/08/2023
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement Nº 768737