Integrated manufacturing of REciclable multi-material COmposites for the TRANSport sector
Oral processing behavior, sensory perception and intake of composite foods
Background
Consumers frequently combine foods with different compositions and properties within a meal or within a bite; for example bread with spreads or vegetables with dressings. Such food combinations are called composite foods.
» Author: Arianne van Eck, Markus Stieger
» Publication Date: 01/12/2020
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement Nº 768737
